Modern Jewish Cooking: Recipes & Customs for Today’s Kitchen
Leah Koenig, Sang An
From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture'such as latkes, matzoh balls, challah, and hamantaschen'are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.
Abstract: From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement.
Abstract: From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement.
Kateqoriyalar:
İl:
2015
Nəşriyyat:
Chronicle Books LLC
Dil:
english
ISBN 10:
1452132321
ISBN 13:
9781452132327
Fayl:
EPUB, 2.32 MB
IPFS:
,
english, 2015
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