Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Adam Danforth, Joel Salatin
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.
Kateqoriyalar:
İl:
2014
Nəşriyyat:
Storey Publishing
Dil:
english
Səhifələr:
456
ISBN 10:
1612121888
ISBN 13:
9781612121888
Fayl:
PDF, 102.38 MB
IPFS:
,
english, 2014