Instrumental Methods in Food and Beverage Analysis

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Technique - Food Manufacturing
Instrumental Methods in Food and...

Instrumental Methods in Food and Beverage Analysis

David L. B. Wetzel, George Charalambous

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Kateqoriyalar:

Technique - Food Manufacturing

Dil:

english

Səhifələr:

647

ISBN 10:

0444820183

ISBN 13:

9780444820181

Fayl:

PDF, 28.20 MB

IPFS:

,

english0

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